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'TKEMALI' Red Wild Plum Sauce

Price: $2.60

Tkemali, a deliciously tart table sauce (condiment) made with sour plums and cilantro, is the Republic of Georgia’s answer to ketchup. Pronounced "tek-ma-lee," it accompanies everything from grilled sausages to fish. It also can be used on chicken, vegetables, grilled lamb or beef, or to flavour soups and stews. Georgian sauces are so delicious in and of themselves that a common expression goes: with a Georgian sauce you can swallow nails. Every Georgian woman makes it in her own way and has her small secrets.

Ingredients: wild plum, pepper, garlic, salt, spices.

Weight: 370g / 13.05oz

Product of Georgia

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