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Organic Sourdough Rye Bread in RIGA tradition

Price: $3.90

Hand Made. No Preservatives Added.

AmbeRye Sourdough Rye Bread achieves its gourmet flavor from baking in special pans made of twigs and is crafted in the tradition of Riga using ancient scalding methods. This bread, like all AmbeRye breads, uses only whole rye and whole wheat flours that are essential for good health.

A healthy day starts with a slice of Amberye organic bread!

INGREDIENTS:
Rye flour, wheat flour, water, sugar, rye malt, salt, bakers yeast, caraway seeds, malt extract.

Weight: 600g / 1.32lb

Nutrition Value per 100g:

Energy: 259 Cal / 1084 kJ
Protein: 8.23g
Fat: 4.95g
Carbohydrates: 39,47g

Storage conditions: at temperature -18°C up to 30 days. When defrosted up to 6 days.

Product of Lithuania

Produced according to the requirements of EU Council Regulation.

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