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Borsch with sauerkraut

Price: $2.75



Way of preparing: the contents of the dish dilute with water ar ratio 1:1,5 and boil 3–4 min. To season with sour–cream.

100 g nutritious value: hydrocarbonate: 21.2g, protein: 5.6g, fat: 3.9g
100 g energetical value: 142 kcal (594 kJ).

Weight: 480g / 16.93oz

Made without preservatives.

Product of Lithuania (Europe)

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